When was this clue last seen?

This clue last appeared in the NYT Crossword on Tuesday, 30 April 2024.

Crop named for its doughy texture when cooked

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Keywords

texturedoughycooked

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This clue appeared in the NYT Crossword on Tuesday, 30 April 2024. The answer BREADFRUIT is a 10-letter entry.

What is the answer to "Crop named for its doughy texture when cooked"?: BREADFRUIT
How many letters is the answer to "Crop named for its doughy texture when cooked"?: The answer has 10 letters.
When was this clue last seen?: This clue last appeared in the NYT Crossword crossword on Tuesday, 30 April 2024.
Has this crossword clue appeared before?: This appears to be a rare or unique clue.

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